The value of fermented ethnic foods and beverages
Kathmandu, Nepal , NepalAbout the lecture tour Professor Jyoti Prakash Tamang, a world-renowned food scientist, and ICIMOD Mountain Chair (since 2019), is conducting a public lecture tour in Nepal from 4-9 June 2022. This lecture tour is focused on raising awareness, especially among the food and tourism sectors, on the importance of beneficial microorganisms in and the nutritional […]