Masterclass on food security assessment

Online and in-person

About the masterclass HUC is organising a masterclass on Food Security Assessment (FSA) with experts from the HKH region. This masterclass will introduce early career researchers and development workers from […]

The value of fermented ethnic foods and beverages

Kathmandu, Nepal , Nepal

About the lecture tour Professor Jyoti Prakash Tamang, a world-renowned food scientist, and ICIMOD Mountain Chair (since 2019), is conducting a public lecture tour in Nepal from 4-9 June 2022. This lecture tour is focused on raising awareness, especially among the food and tourism sectors, on the importance of beneficial microorganisms in and the nutritional […]

Climate risk and uncertainty in India

Climate change is widely acknowledged as the single biggest threat to humanity. However, there is a large gap between the risks from climate change estimated by global models and how the risks are perceived by people at the local level, where climate change is one of the many factors involved in decision-making.

Himalayan University Consortium Nepal Country Chapter meeting

Dhulikhel, Nepal , Nepal

About the meeting The Himalayan University Consortium (HUC) is a growing network of universities within and outside of the Hindu Kush Himalaya (HKH) region, aiming to promote regional and global […]

Communicating science for policy making

Dhulikhel, Nepal , Nepal

About the workshop The Himalayan University Consortium (HUC) is organizing a one-day workshop that will focus on repackaging scientific work into succinct, accessible, and understandable two-page policy briefs. The workshop […]